BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PAGSE - ECPv6.6.4.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://pagse.org/fr/
X-WR-CALDESC:évènements pour PAGSE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20180524T071500
DTEND;TZID=America/Toronto:20180524T081500
DTSTAMP:20260616T185311
CREATED:20210105T143003Z
LAST-MODIFIED:20210225T184533Z
UID:3579-1527146100-1527149700@pagse.org
SUMMARY:Dr. Lawrence Goodridge: Food Safety for the 21st Century | Le salubrité des aliments au 21e siècle
DESCRIPTION:Dr. Lawrence Goodridge\, McGill University \nThursday May 24\, 2018 \nDespite great progress in protecting the food supply\, food poisoning still accounts for more than four million infections\, almost 12\,000 hospitalizations and 238 deaths in Canada every year. Each outbreak and recall also carries a significant economic and reputational cost to the food industry. With the increasing complexity of food production and the growth of global distribution chains\, the industry now counts on science to guarantee that the food that arrives on your table is safe to eat. Dr. Goodridge will introduce us to a new early-warning concept in food safety — “precision food safety”. The equivalent of precision medicine in human health\, it integrates advanced data from food and environmental samples with the genomics and metadata on different strains of pathogens to enable rapid identification of the contaminant and its associated risks. He will walk us through the development of these innovative genomic tools and explain how they support evidence-decision making to head off foodborne outbreaks. Dr. Goodridge sits on the editorial boards of two international scientific journals and serves as advisor to\, among others\, Canadian and U.S. government agencies\, the US National Academies and the International Association for Food Protection. His research has been presented at conferences around the world and in numerous peer reviewed articles and book chapters. Following his Ph.D. studies (University of Guelph) and faculty positions at the University of Wyoming and Colorado State University\, he returned to Canada to hold the Ian and Jayne Munro Chair in Food Safety at McGill\, where he also directs the food safety and\nquality program. \n  \n  \n 
URL:https://pagse.org/fr/event/dr-lawrence-goodridge-food-safety-for-the-21st-century-le-salubrite-des-aliments-au-21e-siecle/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://pagse.org/wp-content/uploads/2021/01/goodridgel-lr.jpg
END:VEVENT
END:VCALENDAR