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Dr. Debra Inglis: Harvesting Innovation: Conquering challenges facing the Canadian grape and wine industry | Favoriser l’innovation : relever les défis de l’industrie viticole du Canada
Dr. Debra Inglis: Harvesting Innovation: Conquering challenges facing the Canadian grape and wine industry | Favoriser l’innovation : relever les défis de l’industrie viticole du Canada
Debra Inglis, Brock University Thursday October 24, 2013 With an annual economic impact reaching almost $7 billion, Canada’s grape and wine industry has grown phenomenally to involve more than 31,000 Canadians in a wide range of jobs from agriculture, restaurants and retail, to tourism and beyond. Nevertheless, Canadian wines account for only 30 percent of […]